OTOH, if you are using the generic entries entered by MFP themselves, I'm not sure if there is a way to alert them of something being incorrect so they can fix it. That will create a new food, so you'd have to delete past entries of the old food entry and re-add with the new food entry (did it once after the fat content in walnuts was so far off it was making it look like my diet was 70% fat). You can modify the food and it'll be added to your my foods list (and you can share the changes). The majority of entries are accurate though. from what I've seen if anything is incorrect it probably this) is sodium: for example, 1.1 salt grams is entered as 1.1 milligram (or 1,100 milligram) sodium instead of (the correct) 440 milligrams sodium. Food businesses are free to compute nutrition information using any of five alternative techniques, with mistakes of up to 20 allowed. One thing that is most often incorrect (i.e. Why are MyFitnessPal calories wrong Calorie Counting Isn’t Reliable Even if your basal requirements calculations were perfect, the calories indicated on food aren’t. It does the same with carbs, fats, proteins, sodium, etc.
MFP then uses the calories it has, divided by servings per pack (if applicable), multiplied by number of servings (or serving size). The 4 things most people enter when creating a food are calories, total carbs, total fats, and protein.
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